Malic acid is derived from which fruit?

Malic acid is a naturally occurring organic compound that is prominently found in apples. This particular acid is responsible for the tart taste commonly associated with this fruit, contributing to its flavor profile. In addition to apples, malic acid can also be found in smaller quantities in other fruits, but it is most abundant and widely recognized in apples. This is why the identification of apples as the source of malic acid is accurate.

Other fruits mentioned, like pears and bananas, do contain various acids, but they are not significant sources of malic acid. Oranges, primarily known for their citric acid content, do not contribute notably to malic acid levels compared to apples. Therefore, apples stand out as the primary fruit associated with malic acid production and presence.